Greetings all


Please be aware one of our fellow campers is allergic to peanuts, she has an anaphylaxis reaction. She reacts with just coming into contact, like on other’s hands. An epi-pen is on hand with her mum. To support this member of our camp to remain safe we are asking all campers to please leave all peanut products at home, this includes oils, muesli bars cereals and peanut butter.(other nuts are fine) Thanks.

Breakfast is self catered

Lunch is self catered

Evening meals are communal meals.  Please choose food items from the list below to bring and please contribute enough food items to feed your family.

However you are equally able to self cater if you prefer.

For communal meals please add your contribution of food to the dinner food baskets in the kitchen when you arrive. This helps those that are making the dinners, know what hey have to work with. 

A roster at camp will be available for you to please add one family members name to it, for one meal to assist with prep and/or clean up.


3rd Thursday Soups and bread:

Assorted vegetables (carrots, celery, onion, garlic, potatoes, cabbage, tomatoes), stock, seasoning, pasta, beans, bread or ingredients to make bread. , 

4th Friday - Lasagna
Mince and lentil lasagna: onions, garlic, tomato paste/tinned/ passata, carrots, lentils, mince, stock, herbs and spices, pasta normal/GF, cheese, milk, butter, flour, root vege for vege version, greens, broccoli.

5th Saturday - Tex Mex night. Nachos and Burritos
cheese, sour cream, mince, assorted beans, canned tomatoes, corn-chips, wraps, rice, pasta, salad greens, cabbage, onions, olives, garlic, carrots, cucumbers, celery, more cheese, herbs and spices.

Crumble (assorted fruits, tinned or fresh). self saucing pudding: sugar/sugar alternative, cocoa, flour, butter, vanilla, baking powder, oats, eggs, milk, jelly (assorted) 


Please bring anything you think the kitchen can’t do without, ie: milk, eggs, salt, pepper, flour, wine, chocolate, oil, sugar etc